The specialty pizzas are all great, but the basic ones aren’t what people are used to. I think a good compromise might be to make a plain cheese that’s just called “classic cheese.”
I mentioned this on my podcast, that it’s not good for kids because they don’t have cheese pizza and I got a lot of replies saying they did have one, and I’m like, yeaaaa that’s not for kids.
Amazing decor. And the quality of food is really high. So not complaining, just a suggestion for picky palates.