I have never eaten suchi, ceviche, raw oysters even, in my life. Just not my thing. I wonder how many others feel the same...
I can't stand seafood at all, any of it. With that being said, its all about the burger for me
I've only had the Cowfish Bento Box and the Burgushi. The slider and spicy tuna sushi was really good in the Bento Box and I would wholly recommend that.
The Burgushi (Taste Explosion and I think Doug's) my wife and I were not as happy as with the more standard fare. It was just weird especially the Taste Explosion, the closest thing I could compare it to was a taco roll-ish.
Don't get me wrong, I love seafood gently cooked, raw just leaves me cold and icky. Lobster, Crab, Haddock, Bass, Flounder, freshwater Bass, Scallops, Clams, Shrimp, I love it all. Just not the dense fish like swordfish, tuna, salmon even. So, if it is a bottom feeder, I love it. :stunned:
Wait there's a third floor? I thought it was only restrooms up the stairs.
Ate there Saturday night around 6:30PM.
Food was good, had the Crab Rangoon Dip and a custom burger (Beef, Smoked Gouda, LTO, Jalapenos, Cowfish Sauce, Applewood Smoked Bacon on Brioche). Appetizer came out less than 5 minutes after we ordered (i.e. it was already prepared). My whole table ordered burgers and we waited almost 45 minutes after the appetizer came which was kind of outrageous for a relatively simple order. Maybe they're still working out kinks. Definitely the best of the new additions (still haven't had Vivo yet).
Looking forward to trying some Nigiri from here though next time, it looked really fresh and isn't too expensive for what you get.