Mmmm... horseradish! For me it has always been the bread they use. It always seemed like a cross between a buttered biscuit and regular bread to me. They make a big deal about the bread being a special recipe on their website.
That's horseradish.
The Jamaican Jerk is spectacular, but I frequent DTD wayyy too much come Holiday Sandwich time...
BTW, the Holiday Sandwich has been back since early October. :thumbs:
Sacrilege, I know, but WaWa has developed their own holiday sandwich (the Gobbler) that puts the Earl to shame. Better turkey, better stuffing, bread not quite as good, but still worth a try if you're off property. (Or, you know, in South Jersey/Philly).