That was 8-9 years ago.

Yes, we've seen hot butterbeer, butterbeer ice cream, butterbeer fudge, etc. since then but.. the fact that there's been almost zero evolution or enhancement to any counter service menus in over a decade is slightly baffling. Or hardly any emphasis on food, really, when you have parks like SeaWorld, Busch Gardens, and Epcot having multiple food-centric festivals per year.