A little late, here you go:
http://orlandounited.com/walt-disney-world/lartisan-des-glaces-now-open-at-epcot/
http://orlandounited.com/walt-disney-world/lartisan-des-glaces-now-open-at-epcot/
Well has anybody tried it? Can't believe they opened it on such a busy weekend. Wonder how much the martini glass with shot of liquor over the ice cream costs, lol. I'm sure that will appeal to some of the food snobs.
One of my favorite desserts is a scoop of chocolate ice cream w/ a little Creme de Menthe drizzled on top. That makes me a snob, huh?
One of my favorite desserts is a scoop of chocolate ice cream w/ a little Creme de Menthe drizzled on top. That makes me a snob, huh?
Hey, if you're having a Liqueur Float at Walt Disney World, why not?Do you have that in a martini glass though? Little bit over the top to me, but whatever.
Hey, if you're having a Liqueur Float at Walt Disney World, why not?
Now, if you're having the Buttermilk Vanilla Ice Cream with Maker's Mark topped with Pralines at Dollywood. What kind of cup would that come in?
Red Solo Cup, of course.
Have you looked around at the "Disney Demo"? It's no wonder that the most popular "attraction" so far in the New Fantasyland is a restaurant.I feel like so much of Disney news as of late is the opening of a bakery of sorts.
Hey, if you're having a Liqueur Float at Walt Disney World, why not?
Now, if you're having the Buttermilk Vanilla Ice Cream with Maker's Mark topped with Pralines at Dollywood. What kind of cup would that come in?
Red Solo Cup, of course.