really
Probably not, but in a corporate work session I could see arguments about how having good food makes the bad food look bad, so the OBVIOUS solution is to get rid of the good food.
really
I was joking, but okProbably not, but in a corporate work session I could see arguments about how having good food makes the bad food look bad, so the OBVIOUS solution is to get rid of the good food.
This pisses me off...
Edit: After looking at the menus... what a joke.
I swear to god if they do...... Universal has the best food of any of the theme parks year-round (not counting festivals)You've got to be kidding me.
We've been in a theme park food golden age. Disney and Universal have been killing it with unique, delicious food.
And then Universal pulls this kind of nonsense. Forgive me, but I find it incredibly hard to believe that Universal had issues selling Tacos. Moreover, who wants chili dogs and bacon cheeseburgers over tacos and seafood?
I pray this is temporary. I hope this doesn't encourage Universal to start dumbing down their menus elsewhere in the resort.
You've got to be kidding me.
We've been in a theme park food golden age. Disney and Universal have been killing it with unique, delicious food.
And then Universal pulls this kind of nonsense. Forgive me, but I find it incredibly hard to believe that Universal had issues selling Tacos. Moreover, who wants chili dogs and bacon cheeseburgers over tacos and seafood?
I pray this is temporary. I hope this doesn't encourage Universal to start dumbing down their menus elsewhere in the resort.
Or ya' know it might just be things like:
The tacos were often poorly reviewed, mostly due to soggy shells...
Seafood has a shorter shelf life, and while the Poke bowls were well reviewed, they may not have been purchased enough to be cost effective to continue to offer...
And speaking of cost effective, if they're not selling enough specialty burgers (which made up a large part of the cuts list) then it's not cost effective to carry multiple types of meats,(or in one case, vegetarian fake meat,) for so many types of burgers, especially if one type of burger is selling more than all the other types combined.
It's been long enough to see what sells well and what doesn't. They've had a chance to watch how long things sit before being sold. And I'm sure they've been calculating how to save money by bulk ordering only the more popular things, and dropping the ones that sell less often, (even if they were well received.)
I for one am glad they at least kept some of the healthier/lighter options like salads and even sushi.
My god. UNIVERSAL WHY?!?
I can totally buy the long food lines idea. That seems reasonable. Honestly, I don't know who I'm frustrated at the most: Universal or park guests. I do have to give Universal some credit for trying to push the envelope with food. I just hope that Universal keeps trying to do better food and that the public responds favorably to it.I gotta believe if the fancy stuff was selling, it would still be on the menu. This menu revamp sounds like a simple case of supply & demand to me.
But it also could be that the "good" food was more difficult and time-consuming to prepare and that was causing the long food lines that we've been hearing about?
This is off topic, but I was wondering if there was any chance of too much water pressure pulling down my swim suit on Ko'okiri Body Plunge, Kaia & Tai Nui, and Ohyah and Ohno. I know that sounds like an immature question but I really wanted to know because if I can avoid being embarrassed that would be great.
A little off topic, but what's your ideal water park?