My wife and I had the charcuterie, calamari, beef skewer, ora king salmon and oysters. Highlights were the beef skewer and the salmon. The calamari was nice to start with but the pieces at the bottom of the bowl were sitting in a pool of oil. The charcuterie was nice but not exceptional and it’s something you can easily throw together at home. Oysters were a bit too gritty, definitely not as good as The Boathouse.
I have to admit we left disappointed. We were sat outside overlooking the park, which was great, but those five small plates, two drinks (beer + prosecco) and a large bottle of sparkling water came to something like $240 including tip and the food simply wasn’t good enough to justify that sort of price. The front of house team is exceptional thanks to Fernando and some of his team moving over from Strong Water, but the kitchen needs work.
We had a couple of meals back at Strong Water later in the trip - the food was significantly better and the bill for both meals combined wasn’t as high. It’s still our favourite place to eat on property.
I’d visit again for drinks and the view but doubt I’d order food. Hope your experience is better than ours.