Food at most theme parks are a fun distraction and stuff you can’t eat on a daily basis but are extremely tasty as a one time treat or unique/fun atmosphere and presentation that elevates the experience. The best places at Epcot, however, stand on their own and compete with fine dining in cities.
Le Celier is always a highlight and a must do for any Disney trip. They serve AAA and Prime cuts. A few times in my life (can be counted on one hand) I’ve been given ribeye where it is so soft you don’t even need to chew, one of those special cuts was served there. Add in the maple sea salt butter, the maple crème brûlée, and other side dishes and I’m sorry, nothing at Universal Orlando can compare. It’s literally on another level, and I adore Butterbeer Crepes. Epcot is unique, and not like any other theme park when it comes to dining.
This isn’t a Disney vs Universal thing (MK and DHS have very poor food options) it’s just an Epcot vs every other theme park thing.