I wouldn't call this a favorite nor would I call it a snack, but I had no idea what I was in store for when my wife told me she wanted to stop by the NBC Grill thing for a 'slice' of banana cake:
Dining is going to have to expand as universal transitions to a primary destintination. It would make sense to include outside restaurants as the parks arent big enough to accomodate enough restaurants inside. Also as universal builds on site accomodations packages will natually make sense to expand to include universal dining as a way to lock in the money.
They need to make the in-park restaurants more attractive to guests as well. Finnegan's, Lombard's, and some of the quick service locations need real menu revamps.
I've always considered Finn's pretty solid if not very adventurous. Lombard's, Confisco, and many quick service locations I agree need help.
It looks like all 4 in park table service restaurants have had recent tweaks to their menus. All of them but Finn's now have Beef Medallions. And Finn's now has a steak and a Seafood Pot Pie.
Make sure to bring Kong a banana or two.I've been on the healthy vibe, this year I'll probably be bringing a lot of my own snacks. :look::cry:
I've been on the healthy vibe, this year I'll probably be bringing a lot of my own snacks. :look::cry: