She wasn't in charge since 1990. She was just another mgt. employee at USF until she was promoted to Hollywood Pres. , where entertainment was cut. Since she replaced the long term President of USF, she's made what's being called 'temporary operational changes' by some,without adequate replacements, during a time of capacity issues. ...Plus, the emphasis on mobile ordering was a disaster when it was last tried. Why return to that. Yeah, let's make vacation planning confusing and arduous in a capacity challenged Studio's park. Sounds like a great idea to me. Add to her linked in accomplishments. ....If this was Disney talking about doing this stuff, you'd be chastising them......Bottom line to me: 20 to 28 days of vacation every year at Universal prior to her running stuff. Loved my vacations. I was as pro Universal as anyone....Last two vacations since she took over. Two very lesser vacation experiences, parks and hotels.. So much so, I've quit going there until I see improvement.
The head of F&B came from Epcot, which really reflects in the new focus on international food, festival atmosphere during events, and now the more broad variety available at the quick serves.
I have no info that this is in fact the exact soda being used, but I do believe it is a banana cream soda flavor... so like, cream soda with banana too, yes.
that’s what I got from the drink.
If you’re dining in, you have to be at the table and use the QR code. Otherwise, you can mobile order and pickup from the window.
I believe there is a window you can order from with limited service, but the restaurant is very much intended for mobile order.
It reminds me a lot of restaurants during COVID (or, if you’ve ever been, BarTaco). You show up at the entrance and a TM will take you to a table. Once you’re seated you place a Mobile Order, part of the process being entering your table number so instead of you having to pick the food up when it’s ready, they come to you. It’s like having a virtual waiter with real busboys.
